March 2018
Besan Pithale is a very common recipe found in interiors of Maharashtra. You will get different varieties of Pithale in different part of Maharashtra. Some prepare it with…
The sweet buns are served as special tea time sweet snacks in Konkan region of Maharashtra. These buns are mild sweet, soft and fluffy in texture. My father…
The brinjal fry is commonly known Vangyachi Kaap in Maharashtra. This dish is prepared as a side dish for lunch or dinner. It goes well with chapatis or…
The fried drumsticks are very easy to cook and tasty ones. This dish is normally prepared as a side dish for lunch or dinner. The fried drumstick dish…
The tomoto omelette is a very common recipe liked by most of the Maharashtrians. It is prepared a starter and taste nice with normal chapatis and bread. Preparation Time…
Vegetable pattice is an easy to cook recipe. Generally prepared for evening snacks or sometimes for morning breakfast too. Here it goes… Preparation Time – 25 mins Cook Time…
The Lappsi or Daliya kheer is commonly used as a sweet dish for lunch or dinner. This dish is made during any festival celebrated in India. It is…
The fried masala pototoes are basically served as starters. If you fry a little more it becomes crispy as well. Nice to have dish during lunch. It is…