October 2018
Kanda Batata Poha is the most popular dish of Maharashtra. This dish is prepared for breakfast or evening snacks using Flattened Rice, Onions and Potatoes. The topping of…
Basundi is a special sweet dish prepared across India. However, the state-wise preparation is different. It is prepared using Milk and Dry fruits. This dish is served during…
Kantola Bhaji is a small spiny bhaji/vegetable normally found during rainy season in Maharashtra and other states of India. This Bhaji is listed in Ran (Forest) Bhaji category…
Sabudana Khichdi is a popular upvaas/fasting dish prepared in Western India region. In Mumbai, you’ll find this dish in most of the restaurants or fast food stalls/eateries. This…
Batata Kachrya is a known recipe in every household of Konkan region of Maharashtra. Its alternate name is Zatpat Batata Bhaji. You can prepare this bhaji in a…
Corn Coconut Bhaji is an easy to cook recipe. I have prepared this with by adding grated coconut and other ingredients like chilli, ginger, coriander leaves. I had…