November 2018
Amboli is a breakfast dish made in every household of Konkan region of Maharashtra. It is made from rice and urad batter kept for fermentation overnight. This dish…
The soft and fluffy steamed idli is the best South Indian breakfast dish which you can have anytime of the day. It is served with spicy sambhar and…
Poha Chivda is the most popular dish of Maharashtra prepared during Diwali festival. This dish also prepared in Gujarat and North Karnataka. It’s a savoury dry snack prepared using…
Besan Ladoo is a sweet dish prepared during Diwali as part of various mouth-watering sweet and savoury dishes also known as Diwali Faral. These are small sweet balls…
Shankarpali is a sweet dish prepared during Diwali. It is prepared as a part of various mouth-watering sweet and savoury dishes also known as Diwali Faral. The key…