Category: Breakfast/Evening snacks Page 3 of 3
Bhoplyache Gharge is a special sweet dish prepared for Gauri Pujan during Ganesh festival in Maharashtra. It is offered as naivedhya to Goddess Gauri. The recipe is made…
Upvasacha Varicha Bhat is made from Vari also known as Bhagar. It’s a popular fasting dish in Maharashtra. In North India, it is known as Sama Ke Chawal…
Corn Pattice is an easy to cook recipe. It is prepared with mixture of corn, mashed potatoes and masalas. Generally prepared for evening snacks, sometimes for morning breakfast…
The Shraavan month has just begun. Today being the first Shraavan Somvar, I present here a very easy to make Potato Peanut Bhaji specially for upvaas (fasting) days….
Sabudana Vadas are very famous Upvaas/Fasting snacks prepared in most of the states of India. Some people also prepare these for morning or evening snacks. The taste of…
Amboli is served as a breakfast in Konkan region of Maharashtra. I have given a twist to this dish by adding tomatoes and onions which gives it a…
Do you know that you can prepare a crispy snack/side dish from Coriander leaves? Here I present Kothimbir Vadi a special snacks/side dish of Maharashtra which is prepared…
The sweet buns are served as special tea time sweet snacks in Konkan region of Maharashtra. These buns are mild sweet, soft and fluffy in texture. My father…
Vegetable pattice is an easy to cook recipe. Generally prepared for evening snacks or sometimes for morning breakfast too. Here it goes… Preparation Time – 25 mins Cook Time…