Category: Side dish
Solkadhi is a type of digestive drink and it is served as an appetizer/beverage in Konkan region of Maharashtra, India. The Solkadhi is known as kokum saar/ kokum…
Neer Fanas is known as Breadfruit in English which belongs to Jackfruit family. It comes in small size and looks different than Jackfruit. It is also known as…
Do you know that you can prepare a crispy snack/side dish from Coriander leaves? Here I present Kothimbir Vadi a special snacks/side dish of Maharashtra which is prepared…
Alu Vadi is a special snacks or side dish which is prepared in Maharashtra on a special occasion. It’s a popular dish in state of Maharashtra and Gujarat….
Have you tried any bitter gourd/karela dish before? If not, here I present how to make the bitter gourd/karela into crispy one with very less bitter taste. This…
The brinjal fry is commonly known Vangyachi Kaap in Maharashtra. This dish is prepared as a side dish for lunch or dinner. It goes well with chapatis or…
The fried drumsticks are very easy to cook and tasty ones. This dish is normally prepared as a side dish for lunch or dinner. The fried drumstick dish…