Category: Starters
Paneer Chilli is very popular dish in Indian Chinese cuisine. It is prepared with ingredients which are easily available at home such as onion, capsicum, paneer, maida, corn…
Crispy Corn Triangle is a type of samosa filled with corn bhaji/subzi. It’s a dish prepared as a starter or snack item. I had prepared this dish on…
Neer Fanas is known as Breadfruit in English which belongs to Jackfruit family. It comes in small size and looks different than Jackfruit. It is also known as…
Potatoes (Batata/Aloo) are used in most of the Indian dishes to make the dish tastier. The best use of potatoes is to make bajjis/pakoras by frying the slices…
The fried masala suran is basically served as starters/sidedish. If you fry a little more it becomes crispy as well. Nice to have dish during lunch and dinner….
The tomoto omelette is a very common recipe liked by most of the Maharashtrians. It is prepared a starter and taste nice with normal chapatis and bread. Preparation Time…
The fried masala pototoes are basically served as starters. If you fry a little more it becomes crispy as well. Nice to have dish during lunch. It is…