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Sometimes you feel like saying no to all vegetables. Then what to do. Let’s try something new with Farsan. You can actually prepare bhaji out of Farsan with…
Upvasacha Varicha Bhat is made from Vari also known as Bhagar. It’s a popular fasting dish in Maharashtra. In North India, it is known as Sama Ke Chawal…
Today is Narali Poornima festival which is celebrated in Konkan, the coastal region of Maharashtra. This festival falls on a full moon day of the month of Shraavan….
Corn Pattice is an easy to cook recipe. It is prepared with mixture of corn, mashed potatoes and masalas. Generally prepared for evening snacks, sometimes for morning breakfast…
Kala Vatana Usal means Black Peas Curry. It is a special and delicious dish prepared in Konkan Region of Maharashtra. Also known as Kala Vatanya Cha Sambara. You’ll…
Patole is a special sweet dish of Maharashtra originated in Konkan Region. This sweet dish is prepared during Shraavan month particularly on Nag Panchami. It is offered as Naivedhya…
The Shraavan month has just begun. Today being the first Shraavan Somvar, I present here a very easy to make Potato Peanut Bhaji specially for upvaas (fasting) days….
I feel happy to inform all my blog readers that ‘My Recipes Blog‘ has been featured in ‘Top 20 North Indian Culinary Blogs – 2018′ published by Bonusapp. This…
Sabudana Vadas are very famous Upvaas/Fasting snacks prepared in most of the states of India. Some people also prepare these for morning or evening snacks. The taste of…
Neer Fanas is known as Breadfruit in English which belongs to Jackfruit family. It comes in small size and looks different than Jackfruit. It is also known as…