Tag: Indian Food Page 4 of 5
Mangana is a special sweet dish of Maharashtra and Goa. This sweet dish is prepared during Ganesh festival and it is offered as naivedhya to Lord Ganesha. The…
Today is Rishi Panchami, the day after Ganesh Chaturthi. In Maharashtra, we prepare a special bhaji known as Rishi Panchami Bhaji. This bhaji is prepared using 5 or…
Sometimes you feel like saying no to all vegetables. Then what to do. Let’s try something new with Farsan. You can actually prepare bhaji out of Farsan with…
Upvasacha Varicha Bhat is made from Vari also known as Bhagar. It’s a popular fasting dish in Maharashtra. In North India, it is known as Sama Ke Chawal…
Today is Narali Poornima festival which is celebrated in Konkan, the coastal region of Maharashtra. This festival falls on a full moon day of the month of Shraavan….
Corn Pattice is an easy to cook recipe. It is prepared with mixture of corn, mashed potatoes and masalas. Generally prepared for evening snacks, sometimes for morning breakfast…
Banana Malpua is a sweet dish which is mostly prepared during any festive season in Maharashtra. You’ll come across different versions of Malpua in other states of India….
The brinjal fry is commonly known Vangyachi Kaap in Maharashtra. This dish is prepared as a side dish for lunch or dinner. It goes well with chapatis or…
The tomoto omelette is a very common recipe liked by most of the Maharashtrians. It is prepared a starter and taste nice with normal chapatis and bread. Preparation Time…
Vegetable pattice is an easy to cook recipe. Generally prepared for evening snacks or sometimes for morning breakfast too. Here it goes… Preparation Time – 25 mins Cook Time…