Tag: “Recipes by Varsha Baikar” Page 2 of 7
Solkadhi is a type of digestive drink and it is served as an appetizer/beverage in Konkan region of Maharashtra, India. The Solkadhi is known as kokum saar/ kokum…
Dal Pakwan is a very well known breakfast dish prepared by Sindhis. I had prepared this dish for breakfast because my kids love this recipe very much. I…
Crispy Corn Triangle is a type of samosa filled with corn bhaji/subzi. It’s a dish prepared as a starter or snack item. I had prepared this dish on…
Fruit Yoghurt Custard is a special dessert which I had prepared on the sets of Aamhi Saare Khavayye, a cookery show on ZEE TV Marathi. This dessert is prepared…
It was a dream come true moment when I recently got an opportunity to participate in Aamhi Saare Khavayye, a cookery show on ZEE TV Marathi channel hosted…
Paneer Masala is very popular dish in North and Western region of India. It’s always part of the menu in wedding parties. This dish goes well with Naan,…
Amboli is a breakfast dish made in every household of Konkan region of Maharashtra. It is made from rice and urad batter kept for fermentation overnight. This dish…
The soft and fluffy steamed idli is the best South Indian breakfast dish which you can have anytime of the day. It is served with spicy sambhar and…
Poha Chivda is the most popular dish of Maharashtra prepared during Diwali festival. This dish also prepared in Gujarat and North Karnataka. It’s a savoury dry snack prepared using…
Besan Ladoo is a sweet dish prepared during Diwali as part of various mouth-watering sweet and savoury dishes also known as Diwali Faral. These are small sweet balls…