Tag: “Recipes by Varsha Baikar” Page 5 of 7
Neer Fanas is known as Breadfruit in English which belongs to Jackfruit family. It comes in small size and looks different than Jackfruit. It is also known as…
Amboli is served as a breakfast in Konkan region of Maharashtra. I have given a twist to this dish by adding tomatoes and onions which gives it a…
The Tawa Veg Pulav is a very famous dish on Mumbai streets. You’ll find this dish at any Pav-bhaji food stall. It’s a different version of Veg Pulav added…
Baingan Aloo Peanut Masala is a very special and delicious dish. This dish is prepared in most of the states of India. However, the taste varies in all…
Potatoes (Batata/Aloo) are used in most of the Indian dishes to make the dish tastier. The best use of potatoes is to make bajjis/pakoras by frying the slices…
The fried masala suran is basically served as starters/sidedish. If you fry a little more it becomes crispy as well. Nice to have dish during lunch and dinner….
Do you know that you can prepare a crispy snack/side dish from Coriander leaves? Here I present Kothimbir Vadi a special snacks/side dish of Maharashtra which is prepared…
Alu Vadi is a special snacks or side dish which is prepared in Maharashtra on a special occasion. It’s a popular dish in state of Maharashtra and Gujarat….
Ukdiche Modak is a special sweet dish of Maharashtra. This sweet dish is favourite of Lord Ganpati. In Maharashtra, the Ganesh Festival is celebrated in big way and…
Have you tried any bitter gourd/karela dish before? If not, here I present how to make the bitter gourd/karela into crispy one with very less bitter taste. This…