Tag: “Recipes by Varsha Baikar” Page 6 of 7
Soya Vegetable Pulav is a common dish of rice mixed with various vegatables along with soya chunks. If you feel like having a full meal without roti/chappatis and…
Baingan Bharta is a common dish prepared in most of the states of India. In Maharashtra it is known as Vanghyache Bharit. This recipe is very easy to…
Banana Malpua is a sweet dish which is mostly prepared during any festive season in Maharashtra. You’ll come across different versions of Malpua in other states of India….
Besan Pithale is a very common recipe found in interiors of Maharashtra. You will get different varieties of Pithale in different part of Maharashtra. Some prepare it with…
The sweet buns are served as special tea time sweet snacks in Konkan region of Maharashtra. These buns are mild sweet, soft and fluffy in texture. My father…
The brinjal fry is commonly known Vangyachi Kaap in Maharashtra. This dish is prepared as a side dish for lunch or dinner. It goes well with chapatis or…
The fried drumsticks are very easy to cook and tasty ones. This dish is normally prepared as a side dish for lunch or dinner. The fried drumstick dish…
The tomoto omelette is a very common recipe liked by most of the Maharashtrians. It is prepared a starter and taste nice with normal chapatis and bread. Preparation Time…
Vegetable pattice is an easy to cook recipe. Generally prepared for evening snacks or sometimes for morning breakfast too. Here it goes… Preparation Time – 25 mins Cook Time…
The Lappsi or Daliya kheer is commonly used as a sweet dish for lunch or dinner. This dish is made during any festival celebrated in India. It is…