Tag: Recipes made by Varsha Baikar Page 3 of 3
Bread Cutlet is a healthy and an easy to cook recipe prepared using white or whole wheat bread. Generally, this bread cutlet is filled with yellow potato bhaji…
Mushroom Matar Masala is a nutritious and healthy vegetarian recipe. This recipe is prepared in most of the states in India. However, the ingredient or spices could vary….
Dosa is a breakfast recipe mainly prepared in South region of India and it also popular in other regions. I have prepared Mixed Dal Dosa by using rice…
Matar Paratha is an easiest recipe of green peas and wheat flour. Its alternate name is green peas paratha/peas stuffed paratha. I had tried this paratha differently by…
Dahi Vada is a breakfast recipe made in many households. This dish is a popular snack of North Indian. I have prepared it from urad and moong dal…
Til Gul Poli is a special sweet dish prepared in Maharashtra on Makar Sankrant, the harvest festival of India. This sweet dish is also prepared in other states…
Solkadhi is a type of digestive drink and it is served as an appetizer/beverage in Konkan region of Maharashtra, India. The Solkadhi is known as kokum saar/ kokum…
Dal Pakwan is a very well known breakfast dish prepared by Sindhis. I had prepared this dish for breakfast because my kids love this recipe very much. I…
Paneer Masala is very popular dish in North and Western region of India. It’s always part of the menu in wedding parties. This dish goes well with Naan,…
Amboli is a breakfast dish made in every household of Konkan region of Maharashtra. It is made from rice and urad batter kept for fermentation overnight. This dish…