Dal Pakwan is a very well known breakfast dish prepared by Sindhis. I had prepared this dish for breakfast because my kids love this recipe very much. I…
Fruit Yoghurt Custard is a special dessert which I had prepared on the sets of Aamhi Saare Khavayye, a cookery show on ZEE TV Marathi. This dessert is prepared…
Paneer Masala is very popular dish in North and Western region of India. It’s always part of the menu in wedding parties. This dish goes well with Naan,…
Amboli is a breakfast dish made in every household of Konkan region of Maharashtra. It is made from rice and urad batter kept for fermentation overnight. This dish…
Poha Chivda is the most popular dish of Maharashtra prepared during Diwali festival. This dish also prepared in Gujarat and North Karnataka. It’s a savoury dry snack prepared using…
Besan Ladoo is a sweet dish prepared during Diwali as part of various mouth-watering sweet and savoury dishes also known as Diwali Faral. These are small sweet balls…
Shankarpali is a sweet dish prepared during Diwali. It is prepared as a part of various mouth-watering sweet and savoury dishes also known as Diwali Faral. The key…
Kanda Batata Poha is the most popular dish of Maharashtra. This dish is prepared for breakfast or evening snacks using Flattened Rice, Onions and Potatoes. The topping of…