Tag: Recipes of Konkan Page 1 of 2
Khapar Poli is a breakfast dish made in every household of Konkan region of Maharashtra. If you like sweet poli, then try this Khapar Poli with ghee and sugar…
Kairiche Panhe is a well-known summer cool drink recipe prepared in every household of Konkan region of Maharashtra. In summer season lots of raw mangoes are easily available…
Ghavane is a popular malvani breakfast dish prepared in Konkan region of Maharashtra, India. It is prepared by using rice only. This dish goes well with coconut chutney…
Fried Modak is special sweet dish of Maharashtra. This sweet dish is favourite of Lord Ganpati. During pooja we offer 21 modaks to Ganpati as a naivadya. We…
Til Gul Poli is a special sweet dish prepared in Maharashtra on Makar Sankrant, the harvest festival of India. This sweet dish is also prepared in other states…
Solkadhi is a type of digestive drink and it is served as an appetizer/beverage in Konkan region of Maharashtra, India. The Solkadhi is known as kokum saar/ kokum…
Batata Kachrya is a known recipe in every household of Konkan region of Maharashtra. Its alternate name is Zatpat Batata Bhaji. You can prepare this bhaji in a…
Bhoplyache Gharge is a special sweet dish prepared for Gauri Pujan during Ganesh festival in Maharashtra. It is offered as naivedhya to Goddess Gauri. The recipe is made…
Mangana is a special sweet dish of Maharashtra and Goa. This sweet dish is prepared during Ganesh festival and it is offered as naivedhya to Lord Ganesha. The…
Today is Rishi Panchami, the day after Ganesh Chaturthi. In Maharashtra, we prepare a special bhaji known as Rishi Panchami Bhaji. This bhaji is prepared using 5 or…