Veggie Modak is a special dish which I had prepared in Modakustav 2019. This dish was prepared by using 21 vegetables and some spicy ingredients. It’s a nutritious…
Bharleli Keli is a unique recipe in which raw bananas are stuffed with mixture of primarily made from roasted crushed peanuts, chilly and coriander leaves. This dish is…
Batata Masala Balls is a different menu option for Upvaas/Fasting snacks. I had prepared this dish on trial basis and it turned out to be a tasty one. It…
Khapar Poli is a breakfast dish made in every household of Konkan region of Maharashtra. If you like sweet poli, then try this Khapar Poli with ghee and sugar…
Kairiche Panhe is a well-known summer cool drink recipe prepared in every household of Konkan region of Maharashtra. In summer season lots of raw mangoes are easily available…
Ghavane is a popular malvani breakfast dish prepared in Konkan region of Maharashtra, India. It is prepared by using rice only. This dish goes well with coconut chutney…
Puran Poli is a special sweet dish prepared using chana dal, maida and jaggery. This sweet dish is mostly prepared during festivals such as Holi, Gudi Padwa, Ganesh…
Gulgule is a very simple sweet dish prepared during Holi festival in Maharashtra. It also known as Meethe Pakode. This dish is prepared in most of the states…
Zunka Bhakri is a traditional Maharashtrian dish. Zunka means dry version of famous besan pithale. This dish is very simple to prepare for lunch or dinner. It is…
Fried Modak is special sweet dish of Maharashtra. This sweet dish is favourite of Lord Ganpati. During pooja we offer 21 modaks to Ganpati as a naivadya. We…